Business System Training & Certifications

BSTC believes that the hospitality industry is the fastest growing and most challenging industry in the world. That’s why we pride ourselves in providing high quality internationally accredited courses to assure our clients that their staff is always trained to the best standard.

This includes Food Safety, this course will go over the importance of food safety practices. These include food preparation, presentation, food health, foodborne illness and prevention. It is crucial to all individuals in the hospitality industry to understand the key fundamental basics that apply to working with food.


Benefits of Onboard Training with BSTC:

  • Experienced, Knowledgeable and Respected Instructors
  • Bi-lingual Instruction
  • Cost-Effective
  • On the Job Training
  • Hands-On Experience
  • Training in a Familiar Environment
  • Train Multiple Trainees Requiring the Same Course

BSTC is approved for the following:

  1. Food Safety Audits
  2. Food Safety Training
    • Highfield Level 1 International Award in Food Safety
    • Highfield Level 2 International Award in Food Safety
    • Highfield Level 3 International Award Supervising in Food Safety
    • Highfield Level 4 International Award Managing in Food Safety
    • Highfield Level 2 Award in HACCP for Catering (RQF)
    • Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
    • Highfield Level 3 Award in HACCP for Caterers (RQF)

Target Audience:

  • Food Handling Jobs

Target Organizations:

  • Hospitality
  • Restaurants
  • Lounges
  • Coffee Shops
  • Catering Companies
  • Hypermarkets/ Supermarkets
  • Food Warehouses
  • Food Manufacturing